Details
The wine is left on the lees until bottling this increases the creaminess without losing freshness. Suggested to leave for 8 months to two years but does drink well whilst still young. Flavours of litchi , guava backed up by cut grass aroma and a creamy mouth feel with a flinty finish.Apples and tropical fruit on the nose, smooth on the palate quite full bodied.
Tank Fermented, on lees for 5 months in 100% stainless steel
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Waterford |
| Winemaker | Kevin Arnold and Franscois Haasbroek |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 12.5% |
| pH | 3.3 |
| Acidity | 6.3 g/l |
| Residual Sugar | 2 g/l |
