This Pinot Noir was aged in French oak barrels for 9 months. The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.
Matured for 9 months in barrel. 10% new French oak, balance 3rd and 4th fill barrels.
Should peak by 2016 - 2018
|John Platter Ratings||3 stars|
|Winery / Producer||Thelela Mountian Vineyards|
|Winemaker||Gyles Webb and Rudi Schultz|
|Maturity||Ready, but will keep|
|Grape Variety||Pinot Noir|
|Bottle Size||Bottle 75cl|
|Alcohol (ABV)||13.64 %vol|
|Residual Sugar||2.0 g/l|
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