Details
Colour: Dark ruby
Bouquet: Aromas of blackcurrant, cassis, chocolate and mocha.
Palate: Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins.
Excellent served with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 4 stars |
| Winery / Producer | Nederburg |
| Winemaker | Wilhelm Pienaar |
| Body | Medium Bodied |
| Maturity | Drinking now |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.78% |
| pH | 3.64 |
| Acidity | 5.85 g/l |
| Residual Sugar | 2.38 g/l |
