Details
Brilliantly clear with green tinges with a bouquet of delicate aromas of citrus, pineapple and a mix of tropical fruits.
Elegant palate with a fresh acidity that balances out the intense fruit flavours.
In the Cellar
The grapes were harvested by hand at 22,5º to 23º Balling and handled reductively. The juice was cold-fermented at 13° to 15°C to preserve the natural grape flavours. The wine was left on the lees for eight weeks before being racked.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | 4 stars |
| Winery / Producer | Lomond |
| Winemaker | Kobus Gerber |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will keep |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2010 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.19% |
| pH | 3.19 |
| Acidity | 6.97 g/l |
| Residual Sugar | 3.91 g/l |
