Details
Almonds, youngberries, a hint of smokiness and white pepper spices makes up a complex bouquet. Complex fruit flavours with a soft tannin structure and a lingering aftertaste. This full-bodied red blend (Merlot 30%, Cabernet Franc 30%, Cabernet Sauvignon 20%, Shiraz 20%) has very good maturing potential, reaching full maturity after 3 - 5 years.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Knorhoek |
| Winemaker | Arno Albertyn |
| Body | Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Bordeaux Style Red Blend |
| Vintage | 2006 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.5% |
| pH | 3.47 |
| Acidity | 6.6 g/l |
| Residual Sugar | 2.2 g/l |
