Details
Fresh red berries, violets and fruitcake spiciness on the nose. Juicy palate with lots of berries, spice and chocolate and elegant ripe tannins on the finish.
IN THE VINEYARD
Chosen vineyards from mainly the Franschhoek estate planted on deep sloping Table Mountain Sandstone, with one vineyard from the Stellenbosch estate planted on decomposed granite soils.
IN THE CELLAR
Cold maceration prior to fermentation. Aerated pump overs with extended maceration after the alcoholic fermentation is completed. Malolactic fermentation finished in barrel and stainless steel tanks. Barrel maturation for 14 months in 1st, 2nd and 3rd fill French Oak from chosen coopers. Gentle handling ensures upfront fruit flavours and soft extraction.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 3 stars |
| Winery / Producer | Graham Beck |
| Winemaker | Pieter Ferreira |
| Body | Medium/Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Merlot |
| Vintage | 2006 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.8% |
| pH | 3.49 |
| Acidity | 5.53 g/l |
| Residual Sugar | 2.5 g/l |
