Details
Rich yeasty aromas with hints of clean lime fruit on the nose. An exciting fine mousse and a creamy complexity on the palate. The wine ends with an elegant long finish.
The Chardonnay grapes are selected from the “Limestone” vineyards, which have a high natural lime content in the soil, which ensure low pH and high natural acidity the yield is 8 to 10 ton per hectare.
Produced in the Robertson Methode Cap Classique cellar with only the cuvee juice (the premium juice) being selected for fermentation. 50% is fermented in specific Piece Champenoise 205 litre barrels to ensure richness and extra dimension of flavour.
After fermentation the wine is selectively blended with other Chardonnay that were fermented in stainless steel tanks. The wine is them bottled for the second fermentation with yeast contact of at least 48 months before degorgement.
Additional Information
| Type | Sparkling Wine |
|---|---|
| John Platter Ratings | 4.5 stars |
| Winery / Producer | Graham Beck |
| Winemaker | Pieter Ferreira |
| Body | Light Bodied |
| Maturity | Drinking now |
| Grape Variety | Chardonnay |
| Vintage | 2007 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | - |
| pH | - |
| Acidity | - |
| Residual Sugar | - |
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