Details
Flavours of blackberry, chocolate and mint are supported by a firm tannin structure. Fermented in open vats and matured in French oak for 18 months. Drink now or within 5 years.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Goede Hoop |
| Winemaker | Albert Ahrens |
| Body | Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2002 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 13.5% |
| pH | 3.54 |
| Acidity | 6.2 g/l |
| Residual Sugar | 1.5 g/l |
