Details
A bright and brilliant colour. The wine displays heady aromas of melon, citrus and ginger while on the palate you have citrus supported by a fresh acidity.
Winemaking
The grapes were hand sorted and lightly crushed into the press. They were gently pressed, and the juice was transferred to stainless steel tanks. After a period of settling it was racked and the fermentation started. The fermentation temperature was kept at 13ºC. After the fermentation it was kept on it's lees until it was time to bottle.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Glenelly |
| Winemaker | Luke O'Cuinneagain |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Chardonnay |
| Vintage | 2010 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | No |
| pH | No |
| Acidity | No |
| Residual Sugar | No |
