Details
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
In the Cellar
A variety of vinification methods were used in making the components of this special blend. Open top fermentations with punchdown routines as well as closed fermentations and pumpovers were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit driven wine with class.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Edgebaston |
| Winemaker | David Finlayson |
| Body | Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Bordeaux Style Red Blend |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.95% |
| pH | 3.66 |
| Acidity | 6.1 g/l |
| Residual Sugar | 3.2 g/l |
