Details
Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
In the Cellar
All grapes were hand picked , pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 6 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Ideal with seafood dishes and spicy summer salads.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Edgebaston |
| Winemaker | David Finlayson |
| Body | Medium/Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | - |
| pH | - |
| Acidity | - |
| Residual Sugar | - |
