Details
The wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
100% barrel fermented with natural yeasts 50% new French oak 50% 2nd fill American oak. 20% malolactic fermentation.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Edgebaston |
| Winemaker | David Finlayson |
| Body | Medium/Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Chardonnay |
| Vintage | 2008 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.62% |
| pH | 3.3 |
| Acidity | 5.9 g/l |
| Residual Sugar | 3.6 g/l |
