Details
Ruby red with a nose of sweet red plums with an abundance of ripe strawberry and hints of aniseed and white pepper on the nose.
A full-bodied wine with a soft and velvety mouth-feel leading to lingering, ripe tannins and plenty ripe red fruit on the mid-palate.
An ideal companion to a traditional South African braai (barbeque), venison steak and matured Gouda.
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Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Durbanville Hills |
| Winemaker | Martin Moore |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Bordeaux Style Red Blend |
| Vintage | No |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | No |
| pH | No |
| Acidity | No |
| Residual Sugar | No |
