Details
Deep ruby with a brighter crimson edge. Great ripe berry intensity layered with spicy clove, vanilla and black pepper, smooth and juicy entry with assertive red and black berry fruit flavours that are in perfect harmony with the well defined yet restrained ripe tannins and well integrated wood.
An easy drinking Shiraz with soft silky tannins allowing immediate accessibility yet potential to develop further complexity for up to 5 years.
Would match perfectly with either grilled fillet, rump or sirloin, roasted red meat with rich gravy, oxtail, lamb shanks and matured full flavoured cheese.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Douglas Green |
| Winemaker | Jaco Potgieter |
| Body | Full Bodied |
| Maturity | Ready, but will keep |
| Grape Variety | Shiraz/Syrah |
| Vintage | No |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | No |
| pH | No |
| Acidity | No |
| Residual Sugar | No |
