Details
Pale straw with a youthful green glimmer. Enticing pineapple and granadilla layered with chalky mineral green pepper aromas. Dry bracing crispness on entry followed by fresh tropical fruit intensity that is well integrated with a zesty acidity and a citrus fruit aftertaste. A light-bodied dry white wine with bracing fruit flavours that refresh the palate and end with a delicate aftertaste.
Best served well chilled as an aperitif or with fresh oysters, grilled prawns, pan seared calamari, herbed chicken salads or smoked salmon starters.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Douglas Green |
| Winemaker | No |
| Body | Light/Medium Bodied |
| Maturity | Drinking now |
| Grape Variety | Sauvignon Blanc |
| Vintage | No |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | No |
| pH | No |
| Acidity | No |
| Residual Sugar | No |
