Details
Bon Vallon is an unwooded Chardonnay exuding fresh green apple, peach and citrus aromas with zingy, mineral flavours lingering on the palate.
Maturation potential: 2 years
In The Cellar
The Bon Vallon Chardonnay is chosen from specific clones. The wine is tank fermented, after which it is left on the lees for a few months, being stirred weekly until bottling.
Cooper: French oak barrels for De Wetshof are specially chosen from specific coopers to enhance the quality of the fruit.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | 3.5 stars |
| Winery / Producer | De Wetshof |
| Winemaker | Danie de Wet |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Chardonnay |
| Vintage | 2011 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.44% |
| pH | 3.35 |
| Acidity | 6.3 g/l |
| Residual Sugar | 2.7 g/l |
