Details
A complex Sauvignon Blanc robust and fruity, with a style of its own. Has an ageing potential of 5 years.
In the Cellar
The grapes are destalked and given 4 - 6 hours skin contact. The juice is then fermented at 16ºC until dry, partly in barrels, partly in stainless steel tanks.
Barrel maturation: 2 months
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | De Wetshof |
| Winemaker | Danie de Wet |
| Body | Medium/Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | - |
| pH | - |
| Acidity | - |
| Residual Sugar | - |
