Details
The grapes were picked at 25o balling. Fermented on the skins to 4o balling and then undergone malolactic fermentation. Should be served at room temperature 16-20oC. Ideal accompaniment to red meat roasts and casseroles.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | De Krans Estate |
| Winemaker | - |
| Body | Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Cape Blend |
| Vintage | 2003 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.0% |
| pH | - |
| Acidity | 5.7 g/l |
| Residual Sugar | 3.8 g/l |
