Details
A fragrant floral nose with sweet lemon-blossom and a hint of dry figs and fine lees. Citrus notes through to the palate. Opulent but gentle with a pleasant, long lingering aftertaste. Serve with seafood, mushrooms and white meat dishes.
The grapes had skin contact for 6 hours before soft pressing. The wine was fermented at 12-14˚C and stabilized for 9 months on the lees. Before bottling the wine was blended with 5% barrel fermented wine that spent 9 months in French oak.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | 3.5 stars |
| Winery / Producer | Dalla Cia |
| Winemaker | Giorgio Dalla Cia |
| Body | Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Chardonnay |
| Vintage | 2008 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14% |
| pH | - |
| Acidity | 6.0 g/l |
| Residual Sugar | 2.27 g/l |
