Lamb

Roast Lamb and Lamb Shanks: your best red – a Cabernet Sauvignon, Pinot Noir and Bordeaux blends.
Chops: Shiraz or young fruity style Cabernet Sauvignon.
Stews: Light reds
Bobotie: (Spicy Cape Malay usually made with lambs mince) Off dry rich white and Pinotage.
Oxtail: Shiraz