Details
Concentrated dark fruits of blackcurrant and cassis, laced with a subtle mint undertone. 15 months of maturation in French oak lends a hint of tobacco leaf and adds an intricate smokey element to this complex wine. A prime example of a well crafted South African Cabernet Sauvignon.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Cederberg |
| Winemaker | David Nieuwoudt |
| Body | Full Bodied |
| Maturity | Ready, but will keep |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2008 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14% |
| pH | 3.67 |
| Acidity | - |
| Residual Sugar | 3.8 g/l |
