Details
A well-balanced wine with an exotic yet delicate character, laced with a crisp acidity. Expressive floral aromas, hints of dried mango, apricots and honey blend to form this complex nose component. Great partner to traditional Cape Malay or Indian curries, spiced poultry or blue cheese. Try this wine as a summer alternative to regular dessert wines, served with fruit and cheese platters or baked fruit desserts. Serve well chilled.
Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | 3.5 stars |
| Winery / Producer | Cederberg |
| Winemaker | David Nieuwoudt |
| Body | Light/Medium Bodied |
| Maturity | Drinking now |
| Grape Variety | Bukettraube |
| Vintage | 2009 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 13.5% |
| pH | 3.28 |
| Acidity | 7.55 g/l |
| Residual Sugar | 23.8 g/l |
