Details
Red berry fruit aromatics are complemented by spice reminiscent of cloves and nutmeg. A supple tannin structure with hints of dark chocolate flavours is revealed on the palate oak matured for 14 months.
IN THE CELLAR
Small batches of hand-picked fruit from different varietals were chosen and carefully blended to create this wine. Primary fermentation in stainless steel tanks was followed by oak maturation for 9 months to ensure complete integration of wood with fruit aromas and flavours
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 3.5 stars |
| Winery / Producer | Brampton |
| Winemaker | Adi Badenhorst |
| Body | Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Cape Blend |
| Vintage | 2008 (SC) |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.45% |
| pH | 3.7 |
| Acidity | 5.18 g/l |
| Residual Sugar | 1.9 g/l |
