Details
60% Sauvignon Blanc; 23% Chenin Blanc and 17% Semillon. Aromas of orange blossoms, melons & pears. The barrel influenced aromas of almonds and vanilla compliment the long finish of gooseberries and ripe figs.
WINEMAKERS NOTES:
Handpicked, crushed and de-stemmed. Then rapidly cooled and pressed. Free run and pressed juice are then mixed together under a nitrogen blanket. Wine is pumped into stainless steel tanks, yeast added and fermentation is controlled between 10 and 13 degrees for 21 days.
A small percentage was pressed out and put into barrel for 10-15 days and battonage weekly to extract nutty character.
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Additional Information
| Type | White Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | Bilton Wines |
| Winemaker | Rudi De Wet advised by Giorgio Dalla Cia |
| Body | Light/Medium Bodied |
| Maturity | Drinking now |
| Grape Variety | White Blend |
| Vintage | No |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | No |
| pH | No |
| Acidity | No |
| Residual Sugar | No |
