Vibrant pink in colour, the nose is bursting with perfumes of ripe
summer berries which follow through to the fresh, juicy palate and
clean, crisp dry fruit.
In the vineyard
The grapes were harvested from vineyards in the Paarl,
Pikenerskloof, Pedeberg and Malmsbury regions and are usually
from low yielding, dry-farmed, old bush vines. The resulting wines have good levels of concentration.
In the Cellar
Grapes were destemmed then crushed and cooled. The crushed
berries were soaked overnight to impart just enough flavour, after
which the juice was ‘bled off’ for fermentation. Cold fermentation
took place at 14°C and was followed by a months’ lees contact.
The wine was then stabilised and bottled.
More Info: Fairview Wines
