Details
Only two barrels, 100% Viognier. Fortified with KWV 3yr old brandy, three weeks skin contact and a further 10 months barrel maturation in old 225l French oak barrels.
Chilled, on its own as an aperitif. Delicious with foie grass or as a dessert wine complimenting white chocolate, nougat or Turkish delight. Serve with mascarpone, dressed with preserved figs, apricots, dates and nuts - the lazy house-wife’s dessert solution. Also good with strong cheese, like stilton.
Additional Information
| Type | Dessert Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | My Wyn |
| Winemaker | Jacoline Haasbroek |
| Body | Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Viognier |
| Vintage | 2010 |
| Bottle Size | Half Bottle 37.5cl |
| Alcohol (ABV) | 18.5% |
| pH | 3.7 |
| Acidity | 6 g/l |
| Residual Sugar | 56 g/l |
