When tasting an olive oil, you should put enough oil in your mouth to roll around your mouth and cover your tongue. To get the most off the palate, suck some air into your mouth to aspirate the oil – this will allow you to notice the flavours of the individual component oils. You will also notice the consistency of the oil.
The Morgenster Extra Virgin Olive oil will present you with medium to intense concentration of fruit flavours, it’s a light oil that leaves you with a very clean finish. As you swallow the oil you will notice a pleasant bitterness on the roof of your mouth and a peppery burn down the back of your throat – both distinct characteristics of an excellent quality oil.
Morgenster’s Extra Virgin Olive oil makes a fabulous salad dressing just as it is. Use it to drizzle over toasted Bruschetta, your favourite Italian bread or on your morning toast instead of butter. Drizzle on grilled fish, roast vegetables or stir fries. It makes excellent mayonnaise and you can even try your hand at making Olive Oil Ice-cream.
Pour it, don’t store it!