This Methode Cap Classique has a biscuity nose filled with flavours of peaches and apples. The palate has a good acidity which adds to a lot of freshness, quite full-bodied in style with a long finish.
In the Cellar
Fermentation was done 50% in stainless steel and 50% in french oak, stayed on the lees for 3 years. Matured in french oak for 8 months.
|John Platter Ratings||4 stars|
|Winery / Producer||Morgenhof|
|Grape Variety||White Blend|
|Bottle Size||Bottle 75cl|
|Residual Sugar||6.9 g/l|
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