Full bodied - deep ruby red colour - spicy mocha, chocolate and tea leaf flavours. A very classic wine with complex flavours and a long and dry finish. Vinification: 5 Days on skins in open fermenters at 28 ° C – cap punched manually every 2nd hour. Maturation: 25 Months in 225 lit. French Nevers – 50 % new and 50 % 2nd fill.
|John Platter Ratings||4.5 stars|
|Winery / Producer||Kanonkop|
|Maturity||Ready, but will keep|
|Grape Variety||Cabernet Sauvignon|
|Bottle Size||Bottle 75cl|
|Residual Sugar||1.75 g/l|