Details
Full bodied - deep ruby red colour - spicy mocha, chocolate and tea leaf flavours. A very classic wine with complex flavours and a long and dry finish. Vinification: 5 Days on skins in open fermenters at 28 ° C – cap punched manually every 2nd hour. Maturation: 25 Months in 225 lit. French Nevers – 50 % new and 50 % 2nd fill.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 4.5 stars |
| Winery / Producer | Kanonkop |
| Winemaker | Abrie Beeslaar |
| Body | Full Bodied |
| Maturity | Ready, but will keep |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2008 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14% |
| pH | No |
| Acidity | 6.1 g/l |
| Residual Sugar | 1.75 g/l |
