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Jordan Estate Bradgate Cabernet Sauvignon/Merlot

Availability: In stock


Quick Overview

47% Cabernet Sauvignon, 44% Merlot, 9% Syrah

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The rich plum of the Merlot expertly complements the Cabernet Sauvignon’s minty, blackcurrant flavours. Subtle peppery, spicy and dark berry fruit flavours of the Syrah add a rich complexity to the blend.

The wine is left to ferment in overhead, stainless steel and retort-shaped fermentors. Pump-overs are administrated three times daily during fermentation. The gentle pressing and use of gravity ensure that this is a full-flavoured wine with smooth, balanced tannins. The Cabernet Sauvignon and Merlot undergo malo-lactic fermentation in the barrel while all the portions of the blend spend 10 to 16 months in 225 litre French mostly Nevers and Alliers oak barrels.

Additional Information

Type Red Wine
John Platter Ratings 3 stars
Winery / Producer Jordan Estate
Winemaker Gary & Kathy Jordan with Sjaak Nelson
Body Full Bodied
Maturity Drinking now
Grape Variety Cape Blend
Vintage 2011 / 2012
Bottle Size Bottle 75cl
Alcohol (ABV) No
pH No
Acidity No
Residual Sugar No

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