The Home of Fine South African Wine in the UK

Pork

Roast: Off dry white, fruity red and rosé
Spare Ribs: Pinotage
Sausages: Merlot – hearty and medium bodied
Ham and Bacon: – young, fresh and juicy – Pinot Noir is perfect and (Sangoma Cinsault)
Air dried ham (Serrano or Parma) – refreshing white – unwooded Chardonnay, Sauvignon Blanc and dry rose 

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