Details
A voluptuous wine with rich concentrated spice, plumminess and big, but subtle tannins. Hartenberg’s flagship cultivar, with enough credentials to fill a cabinet.
Goes well with lamb chops on the braai lightly flavoured with rosemary, salt and pepper or Steak Florentine or wild mushroom risotto
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 4.5 stars |
| Winery / Producer | Hartenberg Estate |
| Winemaker | - |
| Body | Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Shiraz/Syrah |
| Vintage | 2007 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 14.50% |
| pH | 3.56 |
| Acidity | 5.7 g/l |
| Residual Sugar | 1.8 g/l |
