A voluptuous wine with rich concentrated spice, plumminess and big, but subtle tannins. Hartenberg’s flagship cultivar, with enough credentials to fill a cabinet.
Goes well with lamb chops on the braai lightly flavoured with rosemary, salt and pepper or Steak Florentine or wild mushroom risotto
|John Platter Ratings||4.5 stars|
|Winery / Producer||Hartenberg Estate|
|Maturity||Ready, but will improve|
|Bottle Size||Bottle 75cl|
|Residual Sugar||1.8 g/l|