Slightly wooded Chardonnay, exuding lively aromas of citrus and green apple with a racy conclusion of nutty, lemony and mineral flavours.
In the cellar
The juice for this wine is chosen from clones strong in citrus flavour. The fermentation process takes place in oak barrels at 17 - 20°C and after fermentation the wine is left on the lees for a relatively short period to compliment the delicate nature of the wine.
Barrel Maturation: 3 months, French oak barrels.
|John Platter Ratings||No|
|Winery / Producer||De Wetshof|
|Winemaker||Danie de Wet|
|Maturity||Ready, but will improve|
|Bottle Size||Bottle 75cl|