Details
Fortified at 11o balling. Only unmatured Brandy spirit is used for fortification, after which it spent 1 year in wood 50% in 500 litre barrels, the remainder in vats.
Superb now but will mature for five years or more.
50% Tinta Barocca, 45% Touriga Nacional, 5% Souzão
Additional Information
| Type | Fortified Wine |
|---|---|
| John Platter Ratings | No |
| Winery / Producer | De Krans Estate |
| Winemaker | - |
| Body | Full Bodied |
| Maturity | Ready, but will improve |
| Grape Variety | Cape Blend |
| Vintage | N/V |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | 18.5% |
| pH | - |
| Acidity | 5.3 g/l |
| Residual Sugar | 95.0 g/l |
