Details
Ruby red. A bouquet of berry fruit intermingled with mocca, vanilla and oak spices. Medium to full-bodied with elegant, fine fruit and well structured tannins.
In the Cellar:
The juice was fermented on the skins for five to seven days at 25°C. After malolactic fermentation the wine was aged in wood for 8 months, using 10% new French oak and 40% second and third-fill French oak barrels. The remaining 50% was matured in stainless steel tanks with French oak staves and micro oxygenation.
Additional Information
| Type | Red Wine |
|---|---|
| John Platter Ratings | 3 stars |
| Winery / Producer | Allesverloren |
| Winemaker | Danie Malant |
| Body | Medium/Full Bodied |
| Maturity | Drinking now |
| Grape Variety | Tinta Barocca |
| Vintage | 2008 |
| Bottle Size | Bottle 75cl |
| Alcohol (ABV) | - |
| pH | - |
| Acidity | - |
| Residual Sugar | - |
