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Edgebaston Sauvignon Blanc

Availability: Out of stock


Quick Overview

90% Sauvignon Blanc, 10% Semillon

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Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

In the Cellar

All grapes were hand picked , pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 6 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.

Ideal with seafood dishes and spicy summer salads.

Additional Information

Type White Wine
John Platter Ratings No
Winery / Producer Edgebaston
Winemaker David Finlayson
Body Medium/Full Bodied
Maturity Drinking now
Grape Variety Sauvignon Blanc
Vintage 2009
Bottle Size Bottle 75cl
Alcohol (ABV) -0
pH -0
Acidity -0
Residual Sugar -0

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