Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
In the Cellar
All grapes were hand picked , pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 6 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Ideal with seafood dishes and spicy summer salads.
|John Platter Ratings||No|
|Winery / Producer||Edgebaston|
|Grape Variety||Sauvignon Blanc|
|Bottle Size||Bottle 75cl|
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