The Home of Fine South African Wine in the UK

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Lamb

Roast Lamb and Lamb Shanks: your best red – a Cabernet Sauvignon, Pinot Noir and Bordeaux blends.
Chops: Shiraz or young fruity style Cabernet Sauvignon.
Stews: Light reds
Bobotie: (Spicy Cape Malay usually made with lambs mince) Off dry rich white and Pinotage.
Oxtail: Shiraz 

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Items 1 to 12 of 13 total

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