The Home of Fine South African Wine in the UK

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Minimum Order - 6 bottles

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Beef

Tannin in red wine reacts with protein molecules thus foods like red meat will soften the effect of tannin on the palate.
Roast Beef: good quality Cabernet Sauvignon or Bordeaux Blend – wines with more tannin and that are full bodied. Softer versions if serving it rare and cold.
Steak: As above but with a spicy Shiraz if serving with a pepper sauce
Hamburgers: Simple reds
Veal: Full flavoured off dry whites and medium bodied reds
Biltong: Shiraz

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Items 1 to 12 of 14 total

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