An impressive burst of rich red and black fruit from cassis to mulberry, with soft well-rounded tannins and a discreet hint of mint. Although ready to drink now, a few years of cellaring will allow further integration and complexity. A great wine with hearty stews and perfectly grilled steaks.
Best served with Steak and ribs, pizza and pasta, lamb shanks and stews.
|John Platter Ratings||No|
|Winery / Producer||Boschendal|
|Grape Variety||Bordeaux Style Red Blend|
|Bottle Size||Bottle 75cl|
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