Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this wine has depth and power and will reward further bottle ageing.
Barrel fermented for 12 months.
|John Platter Ratings||No|
|Winery / Producer||Backsberg|
|Maturity||Ready, but will improve|
|Grape Variety||Cabernet Sauvignon|
|Bottle Size||Bottle 75cl|
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